Net weight: 260g
Ingredients: Red pepper*, eggplant*, porcini mushrooms*, cold-pressed sunflower oil*, salt
*From organic farming
- This ajvar is prepared according to a traditional recipe that gives it a specific home flavor. In order to achieve this, traditional processing and careful preparation methods are used, which include: organic ingredients and cooking ajvar as in the old days, in small containers, in batches that do not exceed 60 kg. Organic cold-pressed sunflower oil is also used in the preparation and frying of ajvar.
Ajvar with porcini mushrooms has a balanced mild taste with grilled peppers and a note of smoke that further expresses the smell and taste with the special addition of porcini mushrooms that make it special. Ajvar is an excellent appetizer on toast and bruschetta. As a side dish, it goes well with baked or fried dishes. Greenfood Ajvar can be used to enrich cooked dishes, by adding a special touch to any dish. This ajvar can be ideal for sauces, salads, pasta, pizza, etc.
- Energy 358kCal/85KJ
Proteins 1.5g
Carbohydrates 2.4g
of which sugars 0.6g
Fats 4.5g
of which saturated acids 0g
Salt 1g
