Neto mass: 480g
Ingredients: 60% Pechen paprika Somborka, 37% Ocat, Water and Limunic acid, 3% Perchine and garlic
- The whole, baked paprika of Somborka, the sweet-angry taste that lasts, with the smell of baked peppers on the original Macedonian recipes. Ideal for salads or as an adverb to red meat and sausages.
- Energy 35Kcal/145KJ
of that sugar 1,02g
of that saturated acid 0.03g