Alexandria Cuvee rosé 0,75L - Tikveš
59,50 kn
0.75 l
Variety: Pinot Noir, Merlot, Cabernet Sauvignon
Year: 2018
- Rosé dry wine
Region: Tikves
Alcohol: 12.5% - Alexandria Cuvee rose was created by a combination of pinot noir, merlot and cabernet sauvignon. It is characterized by the color of salmon, delicate scents of raspberries, roses, ripe peaches and pears. In the mouth refreshing, balanced acids, with complex aromas of cherries and grapefruit, with gentle tones of orange.
- Alexandria Cuvee Rose 2016, Bronze Medal - Decanter World Wine Awards - 2017
Alexandria Cuvee Rose 2015, Silver Medal - Le Mondial du Rose - 2016
Alexandria Cuvee Rose 2015, Commendable - Decanter World Wine Awards - 2016
Alexandria Cuvee Rose 2015, Silver Medal - Mundus Vini - 2016
Rose Sexy 0,75L - Chateau Kamnik
89,70 kn – Sold Out
0,75 l
Variety: 46% Sangiovese, 20% Motepulciano, 19% Arinarnoa and 15% Cabernet Sauvignon
Vintage: 2019
- Dry rose wine
Region: Skopje
Alcohol: 13% -
This dry rosé wine is created by blending several grape varieties, 46% Sangiovese, 20% Motepulciano, 19% Arinarnoa and 15% Cabernet Sauvignon, through application of the so-called “saignée” method. This method enables a few hours of a direct contact of the grape juice with the grape skin, resulting in an outstanding bright rose color of the wine. The nose is remarkable, with а forest berries aroma; the dominant raspberry and strawberry notes are complemented with bonbon hints. The taste is medium-bodied, fruity and harmonious, with a long aftertaste.
Enjoy this rose wine as an aperitif, or with fresh fruit salads, chilled at 7-10°C.
Ana Marija Rosé 0,75L - Bovin
77,55 kn
0.75 l
Variety: 50% Petit Verdot, 50% Sangiovese
Age: 2018
- Rosé dry wine
Wine with geographical indication
Region: Tikveš; Locality: Lepovo
Alcohol: 11% - Bovinova Ana Marija is a dry pink wine made from the varieties Sangiovese and Petit Verdot with a beautiful pink color obtained by a short cold maceration. With notes of fresh wild strawberries, pomegranate and yellow peach complemented by refreshing acid. An attractive and attractive combination of Petit Verdot fragrance and sangiovese freshness with almond pleasant bitterness at the finish, which makes this fruity taste deliciously dry and an ideal refreshing summer drink. It is best combined with white cheese, salads and cold dishes, chicken, fish and shellfish. Recommended serving at 6-8 °C.
- Ana Marija 2011 – BRONZE MEDAL - Vyno Dienos 2013 – Lithuania
AOnMarija 2015 - Commended - IWC London 2016
AOnMarija 2015 – SILVER MEDAL - IWC_Bucarest_2016
AOnMarija 2015 – BRONZE MEDAL – UK DECANTER Wine Challenge 2016
Chateau Sopot - Rose
150,12 kn 166,80 kn
0.75 l
Variety: 100% Pinot Noir
Year: 2014
-
Rosédry wine
Region: Veles
Alcohol: 14% - The wine with a geographical indication from the Pinot Noir variety has a bright red color with shades of red onion shell. A pleasant refreshing scent of roses and fruit candles that entices with its irresistibility. Medium body with soft tannins and pure discreet strawberry and raspberry flavors.