Tikveš - Alexandria Cuvee Crveno
59,50 kn
0.75 l
Variety: Merlot, Vranec, Cabernet Sauvignon
Year: 2017
- Red dry wine
Region: Tikves
Alcohol: 14% - It is characterized by an intense ruby-red color and complex aromas of red and black fruit. It is dominated by cherries, plums, raspberries and black currants, as well as the scents of dry tobacco, smoke, pepper and cinnamon. On the palate complex with full body and strong spicy finish.
- Alexandria Cuvee Red 2017, Gold Medal - Mundus Vini - 2019
Alexandria Cuvee Red 2015, Silver Medal - Decanter Asia Wine Awards - 2017
Alexandria Cuvee Red 2015, Silver Medal - Austria Wine Challenge - 2017
Alexandria Cuvee Red 2015, Silver Medal - Balkans International Wine Competition - 2017
Alexandria Cuvee Red 2015, Commended - Decanter World Wine Awards - 2017
Alexandria Cuvee Red 2015, Bronze Medal - International Wine Challenge - 2017
Alexandria Cuvee Red 2014, Silver Medal - Concours Mondial de Bruxelle - 2016
Alexandria Cuvee Red 2014, Bronze Medal - Decanter World Wine Awards - 2016
Alexandria Cuvee Red 2014, Commended - International Wine Challenge - 2016
Alexandria Cuvee Red 2014, Bronze Medal - Balkans International Wine Competition - 2016
Alexandria Cuvee Red 2014, Bronze Medal - China Wine and Spirits Awards - 2016
Bovin - Alexandar
77,55 kn
0.75 l
Variety: 34% Vranec, 33% Merlot, 33% Cabernet Sauvignon
Year: 2018; 2017
- Red dry wine
Wine with a geographical indication
Region: Tikves; Location: Lepovo
Alcohol: 15% - Alexandar is an extremely dry red wine. It is a combination of Merlot, Cabernet Sauvignon and Vranec grape varieties. The wine is characterized by an intense purple color, a scent full of red berries with aromas of plants. All this makes this wine unforgettable and special. Serve at 12-14 ° C with beef, roast pork, veal, lamb or grilled meat.
- Bovin Alexandar 2017 - GOLD - MUNDUS vini 2019
Tikveš - Bela Voda Bijelo
134,50 kn
0.75 l
Variety: Belan, Chardonnay
Age: 2018
- White dry wine
Region: Tikveš
Alcohol: 14% - A bath of chardonnay and belan characterized by an explosive, rich scent of ripe fruit complemented by aromas from French barrique barrels, with notes of toasted toast, butter, vanilla and hazelnuts. Extremely full-bodied, juicy, with a long finish and pleasant almond bitterness.
- White Water White 2016, Double Gold Medal - China Wine and Spirits Awards – 2017
White Water White 2016, Silver Medal - Decanter World Wine Awards - 2017
White Water White 2016, Bronze Medal - International Wine Challenge - 2017
White Water White 2016, Bronze Medal - Grenaches du Monde - 2017
White Water White 2015, Commended - Decanter World Wine Awards - 2016
White Water White 2015, Commended - International Wine Challenge - 2016
White Water White 2014, Gold Medal - Sakura Japan Women Awards - 2016
White Water White 2014, Silver Medal - Grenaches du Monde - 2015
Baro White 2014, Bronze Medal - Decanter World Wine Awards - 2015
Baro White 2014, Commended - International Wine Challenge - 2015
Chateau Kamnik - Ten Barrels Syrah Reserva
220,20 kn
0,75 l
Variety: 100% Syrah
Vintage: 2017
- Dry red wine
Region: Skopje
Alcohol: 15,9% - This dry red wine is made from Syrah grapes from the vineyards surrounding the Kamnik winery. The unique touch of this wine results from the double crop reduction, a method which leads to a partial dehydration of the grapes on the vines and obtaining phenolic ripening of the grapes. The wine has an intense ruby red color, high extract and high ageing capacity. The bouquet is abundant in red and dark berries, complemented with sub tones of violet flowers which is spotlighted through the vinification with 2% of Viognier grapes. The complexity of this wine comes from the ageing in new American and French oak barrels for 17 months, which enables obtaining discreet spicy tones of clover complemented with aromas of mocha coffee, vanilla and licorice. The taste is elegant and full-bodied, with excellent structure, soft and velvety tannins and perfectly integrated oak aromas with a long aftertaste. The wine has a bottle ageing capacity of several years.
The recommended serving temperature is 15-18°С. Pairing with meat specialties, especially with game in piquant sauces. - Selection 2017, Germany – Gold Medal
Terravino 2016, Israel – Gold Medal
Mundus Vini Spring Tasting 2016, Germany – Gold Medal
AWC Vienna 2015, Austria - Gold Medal
SYRAH DU MONDE 2015, FRANCE - Gold Medal
THIRD IN THE LIST OF TOP 10 WORLD SYRAHS
Syrah du Monde 2014, France - Gold Medal
Balkans International Wine Competition 2014, Bulgaria - Gold Medal
Concours Mondial de Bruxelles 2014, Belgium - Gold Medal
AWC Vienna 2014, Austria - Gold Medal
Vino Ljubljana 2014, Slovenia - Gold Medal
Premium Select Wine Challenge Prowein 2014, Germany – Gold Medal, Four Stars
Selection Mondiales du Vin 2013, Canada - Gold Medal
Terravino 2014, Israel - Gold Medal
Novosadski Sajam 2013, Serbia - Gold Medal
GAST 2013, Croatia - Gold Medal
Bovin - A'gupka
604,00 kn
0.75 l
Variety: 100% Vranec
Year: 2012
- Red dry wine
Wine with a geographical indication
Region: Tikves; Location: single-vineyard Dissan (312-400m above sea level)
Alcohol: 15.5%
Harvesting method: Manual, 70% dehydrated grapes
Maturation 20 months in new barrels of Macedonian oak 225L - A'gupka is an irresistible wine of the Vranec variety, from the late selective harvest of dried grapes on a vine from Bovinovo vinograd with a special position. The wine is intensely ruby-garnet in color, and conquers with its sumptuous and rich aromas of ripe fruit and dark chocolate. It is full-bodied, complex and impressive in taste that completely conquers the palate with a long-lasting aftertaste and lasting pleasure. It goes well with a wide range of dishes made from more mature cheeses, dark grilled meat, and especially with venison dishes.
- Bovin A’gupka 2012 - GOLD - MUNDUS vini 2019
Bovin A’gupka 2012 - GRAND GOLD - MUNDUS wines 2018
Bovin A’gupka 2012 - 3rd place - 19th Slovenian Wine Fair - 2016
Chateau Kamnik - Winemaker's Selection
109,70 kn
0,75 l
Variety: 40% Vranec, 40% Merlot, 20% Carménère
Vintage: 2018
- Dry red wine
Region: Skopje
Alcohol: 15% - A dry red wine produced as a blend of carefully selected organic Vranec grapes (40%), Merlot (40%) and Carménère (20%). The wine is characterized by a ruby red color. The aroma is complex; the dominant fruity and spicy character reveals ripe cherries complemented with discreet vanilla undertones. The taste is full-bodied, with a velvety structure and soft tannins which enable the long aftertaste and the bottle ageing capacity of several years.
This wine is a perfect match with selected strong cheeses, Italian sausages and various meat specialties. Recommended serving temperature: 12-15°С.
Stobi - Aminta
94,55 kn
0.75 l
Variety: Vranec, Merlot, Cabernet Sauvignon
Year: 2015
- Red dry wine
Wine of controlled origin
Region: Tikves
Alcohol: 14% - Top quality dry red wine of controlled origin. Synergy created by a strong and rustic Vranac and elegantly tamed and soft Merlot and complemented by delicate Cabernet Sauvignon, each of which has matured separately in oak barrels. This wine reflects the temperament and sensuality of ancient winemakers. With an intensely dark ruby color and the aroma of small red berries, soft and concentrated, enhanced with spicy notes, this wine contains "Bordeaux" elegance, complemented by the warmth of the taste of the southern regions. Best served at 15-17 ° C.
Chateau Kamnik - Merlot Signature Grand Reserva
1.020,10 kn
0,75 l
Variety: 100% Merlot
Vintage: 2017
- Dry red wine
Region: Skopje
Alcohol: 17% -
This exquisite dry red wine is produced from 100% carefully selected Merlot grapes. The wine is characterized by a deep ruby red color with dark purple hues. The curiosity about this wine is the 24-month ageing process during which the French and American oak barrels were twice replaced with new ones. This rarely used ageing method, 200% barrique, results in an intensive, ripe and complex aroma of black fruits purée, discreet vanilla with mint and clove hints. The taste is rich, full-bodied, harmonious, with an excellent balance, soft tannins, and with a long fruity-and-chocolate aftertaste.
A careful cellaring of several years in bottle under appropriate conditions will ensure the development of its further complexity. The wine is best served at 15-18° C, with red meat dishes, game in piquant sauces, strong cheese.
Decanting prior to serving is recommended. - The Balkans International Wine Competition 2016, Bulgaria - Gold Medal
AWC Vienna 2015, Austria - Gold Medal
GAST 2015, Croatia - Champion
VINO LJUBLJANA 2015, Slovenia - Gold Medal