Tikveš - Alexandria Cuvee Crveno
59,50 kn 67,40 kn
0,75 l
Sorta: Merlot, Vranec, Cabernet Sauvignon
Godište: 2017
- Crveno suho vino
Regija: Tikveš
Alkohol: 14% - Odlikuje se intenzivnom rubin-crvenom bojom i kompleksnim aromama crvenog i crnog voća. Dominiraju trešnje, šljive, maline i crni ribizl, kao i mirisi suhog duhana, dima, papra i cimeta. Na nepcu kompleksno sa punim teijelom i jakim začinskim finišom.
- Alexandria Cuvee Red 2017, Zlatna medalja - Mundus Vini - 2019
Alexandria Cuvee Red 2015, Srebrna medalja - Decanter Asia Wine Awards - 2017
Alexandria Cuvee Red 2015, Srebrna medalja - Austria Wine Challenge - 2017
Alexandria Cuvee Red 2015, Srebrna medalja - Balkans International Wine Competition - 2017
Alexandria Cuvee Red 2015, Pohvaljen - Decanter World Wine Awards - 2017
Alexandria Cuvee Red 2015, Brončana medalja - International Wine Challenge - 2017
Alexandria Cuvee Red 2014, Srebrna medalja - Concours Mondial de Bruxelle - 2016
Alexandria Cuvee Red 2014, Brončana medalja - Decanter World Wine Awards - 2016
Alexandria Cuvee Red 2014, Pohvaljen - International Wine Challenge - 2016
Alexandria Cuvee Red 2014, Brončana medalja - Balkans International Wine Competition - 2016
Alexandria Cuvee Red 2014, Brončana medalja - China Wine and Spirits Awards - 2016
Bovin - Alexandar
70,85 kn
0,75 l
Sorta: 34% Vranec, 33% Merlot, 33% Cabernet Sauvignon
Godište: 2018; 2017
- Crveno suho vino
Vino sa oznakom zemljopisnog podrijetla
Regija: Tikveš; Lokalitet: Lepovo
Alkohol: 15% - Alexandar je izuzetno suho crveno vino. Kombinacija je sorte grožđa Merlot, Cabernet Sauvignon i Vranec. Vino se odlikuje intenzivno purpurnom bojom, mirisom punim crvenog bobičastog voća sa aromama raslinja. Sve to čini ovo vino nezaboravnim i posebnim. Služi se na 12-14°C uz govedinu, svinjsko pečenje, teletinu, janjetinu ili meso sa žara.
- Bovin Alexandar 2017 – GOLD - MUNDUS vini 2019
Tikveš - Bela Voda Bijelo
134,50 kn 144,40 kn
0,75 l
Sorta: Belan, Chardonnay
Godište: 2018
- Bijelo suho vino
Regija: Tikveš
Alkohol: 14% - Kupaža chardonnaya i belana koju karakterizira eksplozivan, bogat miris zrelog voća upotpunjen aromama iz francuskih barrique bačvi, sa notama prepečenog tosta, maslaca, vanilije i lješnjaka. Izrazito punog tijela, sočno, sa dugim završetkom i ugodnom bademastom gorčinom.
- Bela Voda White 2016, Dupla Zlatna medalja - China Wine and Spirits Awards – 2017
Bela Voda White 2016, Srebrena medalja - Decanter World Wine Awards - 2017
Bela Voda White 2016, Bronzana medalja - International Wine Challenge - 2017
Bela Voda White 2016, Bronzana medalja - Grenaches du Monde - 2017
Bela Voda White 2015, Pohvalen - Decanter World Wine Awards - 2016
Bela Voda White 2015, Pohvalen - International Wine Challenge - 2016
Bela Voda White 2014, Zlatna medalja - Sakura Japan Women Awards - 2016
Bela Voda White 2014, Srebrena medalja - Grenaches du Monde - 2015
Barovo White 2014, Bronzana medalja - Decanter World Wine Awards - 2015
Barovo White 2014, Pohvalen - International Wine Challenge - 2015
Stobi - Aminta
94,55 kn
0,75 l
Sorta: Vranec, Merlot, Cabernet Sauvignon
Godište: 2011
- Crveno suho vino
Vino kontroliranog podrijetla
Regija: Tikveš
Alkohol: 14% - Vrhunsko suho crveno vino kontroliranog podrijetla. Sinergija kreirana jakim i rustikalnim Vrancem i elegantno pripitomljenim i mekim Merlotom te dopunjena delikatnim Cabernet Sauvignonom, od kojih je svaki posebno sazrio u hrastovim bačvama. Ovo vino odražava temperament i senzualnost drevnih vinara. Sa intenzivno tamnom rubin bojom i aromom malih crvenih bobica, meko i koncentrirano, pojačano začinskim notama, ovo vino sadrži „Bordeaux” eleganciju, dopunjeno toplinom okusa južnih krajeva. Najbolje poslužiti na 15-17 °C.
Chateau Kamnik - Ten Barrels Syrah Reserva
198,20 kn 220,20 kn
0,75 l
Variety: 100% Syrah
Vintage: 2017
- Dry red wine
Region: Skopje
Alcohol: 15,9% - This dry red wine is made from Syrah grapes from the vineyards surrounding the Kamnik winery. The unique touch of this wine results from the double crop reduction, a method which leads to a partial dehydration of the grapes on the vines and obtaining phenolic ripening of the grapes. The wine has an intense ruby red color, high extract and high ageing capacity. The bouquet is abundant in red and dark berries, complemented with sub tones of violet flowers which is spotlighted through the vinification with 2% of Viognier grapes. The complexity of this wine comes from the ageing in new American and French oak barrels for 17 months, which enables obtaining discreet spicy tones of clover complemented with aromas of mocha coffee, vanilla and licorice. The taste is elegant and full-bodied, with excellent structure, soft and velvety tannins and perfectly integrated oak aromas with a long aftertaste. The wine has a bottle ageing capacity of several years.
The recommended serving temperature is 15-18°С. Pairing with meat specialties, especially with game in piquant sauces. - Selection 2017, Germany – Gold Medal
Terravino 2016, Israel – Gold Medal
Mundus Vini Spring Tasting 2016, Germany – Gold Medal
AWC Vienna 2015, Austria - Gold Medal
SYRAH DU MONDE 2015, FRANCE - Gold Medal
THIRD IN THE LIST OF TOP 10 WORLD SYRAHS
Syrah du Monde 2014, France - Gold Medal
Balkans International Wine Competition 2014, Bulgaria - Gold Medal
Concours Mondial de Bruxelles 2014, Belgium - Gold Medal
AWC Vienna 2014, Austria - Gold Medal
Vino Ljubljana 2014, Slovenia - Gold Medal
Premium Select Wine Challenge Prowein 2014, Germany – Gold Medal, Four Stars
Selection Mondiales du Vin 2013, Canada - Gold Medal
Terravino 2014, Israel - Gold Medal
Novosadski Sajam 2013, Serbia - Gold Medal
GAST 2013, Croatia - Gold Medal
Bovin - A'gupka
380,00 kn 580,00 kn
0,75 l
Sorta: 100% Vranec
Godište: 2012
- Crveno suho vino
Vino sa oznakom zemljopisnog podrijetla
Regija: Tikveš; Lokalitet: single-vineyard Dissan (312-400m nadmorske visine)
Alkohol: 15,5%
Metoda branja: Ručno, 70% dehidriranog grožđa
Dozrijevanje 20mj. u novim bačvama makedonskog hrasta 225L - A'gupka je neodoljivo vino sorte Vranec, iz kasne selektivne berbe prosušenog grožđa na trsu iz Bovinovog vinograda s osobitim položajem. Vino je intenzivno rubin-granat boje, te osvaja svojim raskošnim i bogatim aromama zrelog voća i tamne čokolade. Punog je tijela, kompleksnog i impresivnog okusa koji potpuno osvaja nepce uz dugotrajni retrookus i užitak koji traje. Sljubljuje se sa širokim spektrom jela od zrelijih sireva, tamnog mesa sa žara, a posebice sa jelima od divljači.
- Bovin A’gupka 2012 – GOLD - MUNDUS vini 2019
Bovin A’gupka 2012 – GRAND GOLD - MUNDUS vini 2018
Bovin A’gupka 2012 – 3rd place - 19th Slovenski Sajam Vina – 2016
Chateau Kamnik - Winemaker's Selection
89,70 kn
0,75 l
Variety: 40% Vranec, 40% Merlot, 20% Carménère
Vintage: 2018
- Dry red wine
Region: Skopje
Alcohol: 15% - A dry red wine produced as a blend of carefully selected organic Vranec grapes (40%), Merlot (40%) and Carménère (20%). The wine is characterized by a ruby red color. The aroma is complex; the dominant fruity and spicy character reveals ripe cherries complemented with discreet vanilla undertones. The taste is full-bodied, with a velvety structure and soft tannins which enable the long aftertaste and the bottle ageing capacity of several years.
This wine is a perfect match with selected strong cheeses, Italian sausages and various meat specialties. Recommended serving temperature: 12-15°С.
Chateau Kamnik - Merlot Signature Grand Reserva
1.020,10 kn
0,75 l
Variety: 100% Merlot
Vintage: 2017
- Dry red wine
Region: Skopje
Alcohol: 17% -
This exquisite dry red wine is produced from 100% carefully selected Merlot grapes. The wine is characterized by a deep ruby red color with dark purple hues. The curiosity about this wine is the 24-month ageing process during which the French and American oak barrels were twice replaced with new ones. This rarely used ageing method, 200% barrique, results in an intensive, ripe and complex aroma of black fruits purée, discreet vanilla with mint and clove hints. The taste is rich, full-bodied, harmonious, with an excellent balance, soft tannins, and with a long fruity-and-chocolate aftertaste.
A careful cellaring of several years in bottle under appropriate conditions will ensure the development of its further complexity. The wine is best served at 15-18° C, with red meat dishes, game in piquant sauces, strong cheese.
Decanting prior to serving is recommended. - The Balkans International Wine Competition 2016, Bulgaria - Gold Medal
AWC Vienna 2015, Austria - Gold Medal
GAST 2015, Croatia - Champion
VINO LJUBLJANA 2015, Slovenia - Gold Medal