Neto mass: 290g
Ingredients: Peated Red pepper, Peated eggplant, Sunflower oil, sea salt
- The specific climate in the southern part of Macedonia enables the production of delicious and fresh peppers and tomatoes. No other country in the world has so many home-made papricots. Traditionally, from the end of summer to early autumn, from each courtyard the irresistible scent of roasted peppers is spreading, reminding us it is open season.
The fine texture and the aromatic aroma are the result of a perfectly balanced ratio of pepper and eggplant, which gives a specific character to every MA' S-this theglici.
Mamma' S delicacies are made according to the traditional production process without adding preservatives, artificial colors, additives and starch. One cycle, consisting of the peck brandy from the field to the packaging of the mom series, takes exactly 12 hours. All that, in order to preserve the freshness and quality of the ingredients. With the season for the paprique picking season in September and October, the products are in limited quantities.
- Energy value 141,37Cal/592 ,3KJ/
of that sugar 2,72g
of that saturated acid 2,85g