Variety: Pinot Noir
- Dry red wine
- Aged in oak barrels for 12 months. The single vineyard, pungent and ruby coloured, Pinot Noir exhibits an aroma of ripe blackcurrants, with herbal and spicy nuances and a complex taste of strawberries and raspberries, rounded by vanilla, chocolate and toasty notes. Lepovo’s terroir provides a full mouth sensation and a lingering finish of cocoa and black cherry. Quite complex, yet a well-balanced and age-worthy Pinot Noir. Serving temperature: 16-18 °C. Gastro Recommendation: With red meat, stewed lamb, game meat or tuna in red sauce.