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Net weight: 314g
Ingredients: 55% Roasted pepper, 20% Carrot, 20% tomato puree, 5% Parsley, sunflower oil and spices

  • Slightly spicy, roasted red pepper goes well with cheese, baked dishes and grilled meat
  • Energy 89kCal/368KJ
    Proteins 2.68g
    Carbohydrates 9.13g
    of which sugars 1.75g
    Fats 4.24g
    of which saturated acids 0.36g
    Salt 1.57g

The sale of alcohol to persons under the age of 18 is prohibited.