As a healthier alternative to today's classic mayonnaise, Greenfood organic mayonnaise with garlic, without eggs, is prepared from organic chickpeas, whole sesame seeds and enriched with spices, olives and mustard. It is excellent as a vegetable spread, it can be prepared with various pies, bruschetta, fresh vegetables, tortilla chips or crackers. Mayonnaise can be used in salads, sandwiches and is a very tasty and healthy substitute for cream, classic mayonnaise, cheese spread or butter. It can also be served as a sauce with grilled meat or as an addition to pasta, chicken, fish or eggplant.
Energy 449kCal/1876KJ Proteins 1.3g Carbohydrates 3.9g of which sugars 0g Fat 47.5g of which saturated acids 5g Salt 1g