This ajvar is prepared according to a traditional recipe that gives it a specific home flavor. In order to achieve this, traditional processing and careful preparation methods are used, which include: organic ingredients and cooking ajvar as in old times, in small containers, in batches that do not exceed 60 kg. Organic cold-pressed sunflower oil is also used in the preparation and frying of ajvar. Spicy ajvar has a balanced slightly spicy taste with roasted peppers from the grill and a note of smoke that further expresses the smell and taste. Ajvar is an excellent appetizer on toast and bruschetta. As a side dish, it goes well with baked or fried dishes. Greenfood Ajvar can be used to enrich cooked dishes, by adding a special touch to any dish. This ajvar can be ideal for sauces, salads, pasta, pizza, etc.
Energy 358kCal/85KJ Proteins 1.5g Carbohydrates 2.4g of which sugars 0.6g Fats 4.5g of which saturated acids 0g Salt