It goes well with baked potatoes, cheese and white rice; breaded in eggs and flour, then fried in oil. As an appetizer or as a main course. And always with some fresh bread.
Energy 36Kcal/148KJ Proteins 1.40g Carbohydrates 7g of which sugars 1.09g Fats 0.14g of which saturated acids 0.01g Salt 1.17g