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Net weight: 510g
Ingredients: 70% Eggplant, 26% Sunflower Oil, 2.5% Vinegar, 1% Salt, 0.5% Garlic and Parsley

  • Sliced baked eggplants in a garlic and parsley marinade, an ideal accompaniment to any meal.
  • Energy 112kCal/170KJ
    Proteins 1.66g
    Carbohydrates 14.42g
    of which sugars 1.93g
    Fats 4.98 g
    of which saturated acids 0.44g
    Salt 1.34g

The sale of alcohol to persons under the age of 18 is prohibited.