Yellow peppers are one of Gurman's fantastic four of small peppers stuffed with cream cheese. The taste and texture change in several steps: crunchy-sour-creamy-spicy. You can eat these peppers on their own or as a side dish to literally any dish, because the richness of flavor will complement any menu. You can use them as a decoration on a plate, because in addition to their small size and colorful color, the combination of green and red pepper gives an artistic touch to any table.
Energy 190kCal/796KJ Proteins 2.62g Carbohydrates 17.20g of which sugars 2.88g Fats 11.73g of which saturated acids 5.06g Salt 2.86g